It’s that time of year again! After another long year, it’s nearly time to celebrate Hogmanay. Out with the old and in with the new. We hope you’re ready for it – but in case you’re not, here are some Hogmanay traditions to get you in the spirit!
But first, what does Hogmanay mean?
Hogmanay is the Scots word for the last day of the year (December 31st) and all the celebrations that come with it to bring in the new year. It goes back to the days of the Vikings and celebrations of the winter solstice.
Many believe that the Vikings brought a lot of traditional Hogmanay celebrations to Scotland when they invaded in the 8th and 9th centuries, which have survived in Scotland to this day. So, to get you in the spirit, here are some Scottish Hogmanay traditions, passed down through the generations, that will get you excited for the new year …
So you can start the new year fresh with a clean house, ‘redding the house’ doesn’t mean painting it red. It means cleaning it! In the 1800s it was considered bad luck to start the new year with a dirty house, so you have until midnight to get everything spick and span.
As New Year’s Day arrives, the first person to enter the Scottish household (the ‘first foot’) is thought to bring good fortune for the year ahead. For many years, Scottish households welcomed strangers into their house to earn good luck, so the first footer should traditionally be someone who was not in the house at the stroke of midnight. But don’t worry! It is a common tradition to have someone simply leave the house just before midnight so they can knock on the door afterwards.
The first foot usually comes bearing gifts for the household. A coin, bread, salt, a lump of coal, and whisky, to represent prosperity, food, flavour, warmth and good cheer for the year ahead. It is also traditional that the first foot be a dark-haired man to ensure good luck.
A black bun is a traditional Scottish cake for celebrating the new year, a fruity dessert of shortcrust pastry, raisins, currants, brandy, and spices. Scottish families would often prepare a black bun in early December and let it mature throughout the month ready for the Hogmanay feast.
Lighting a fire has always been important in Hogmanay tradition, representing the light of the sun to ward off evil spirits. If you have a working fireplace, don’t forget to clean it out, start a new fire by midnight, and gather round with all the family.
Of course, what better way to celebrate Hogmanay than with our national dish. A nice plate of haggis, neeps and tatties for dinner will do perfect for bringing in the new year.
Should auld acquaintance be forgot and never brought to mind?
Should auld acquaintance be forgot and auld lang syne.
For auld lang syne, my dear, for auld lang syne,
We’ll take a cup o’ kindness yet, for auld lang syne.
We all know this one! Of course, how could we start the new year without joining hands and singing Robert Burns’ ‘Auld Lang Syne’ immediately after midnight?
Whatever you choose to do, we hope you have a delightful Hogmanay and a Happy New Year! And, if you want to celebrate in style, don’t forget to check out Edinburgh’s Hogmanay celebrations!
What will the new year bring for you? A nice holiday in a luxury guest house? A wedding in a beautiful Scottish castle? Take a look at our services to see how we can make your year better than the last!
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